Welcome Notes

Expensive Regarded Visitors, Analysts, and Colleagues,

It is with extraordinary energy that we welcome you to the "23rd World Congress on Nutrition and Food Chemistry"in  Rome , Italy  on December 12-13 , 2024 . We are enchanted to assemble here, where shinning minds from around the globe meet to share bits of knowledge, advancements, and inquire about in the imperative areas of sustenance and nourishment science.

Over the another few days, we will investigate the most recent headways, examine squeezing challenges, and collaborate on arrangements that affect our wellbeing and the environment. From cutting-edge investigate on utilitarian nourishments to maintainable hones in nourishment chemistry, our program is planned to motivate and incite thought.

We empower you to lock in actively—ask questions, share your viewpoints, and interface with individual members. Your commitments are what make this congress a dynamic center of information and innovation. Thank you for being portion of this vital occasion. Together, let’s shape the future of Nutrition and Food chemistry.

About food Chemistry Congress

Session and Tracks

Track 1: Ketogenic Nutrition Therapy
Track 2: Organic Chemistry
Track 3: Food Drug Analysis
Track 4: Food Additive
Track 5: Ketogenic Diet
Track 6: Food Nutrition and Health
Track 7: Food Nanotechnology
Track 8: Agriculture and Resource Economics
Track 9: Food and Nutrition
Track10: Clinical applications of Ketogenic Diets
Track 11: Food Science and Technology
Track 12: Food Engineering
Track 13: Hydro Colloids in food Industry
Track 14: Pediatric Consideration in Ketogenic nutrition
Track 15: Food Processing 
Track 16: Food Rheology
Track 17: Food Physical Chemistry
Track 18: Ketogenic Diet and Mental Health
Track 19: Food Toxicology
Track 20: Food Analysis
Track 21: Food Waste and Recycling
Track 22: Food adulteration

TARGET AUDIENCE

• Clinical nutritionists
• Food technology researchers
• Nutrition associations and societies
• Scientists
• Researches
• Dietitians
• Students
• Quality control officers
• Quality assurance officers
• Food engineers
• Business entrepreneurs
• Industry professionals
• Public health professionals
• Fitness professionals
• Pharmacists
• Diabetes health professionals

Advantages of Engaging in Nutrition and Food Chemistry

• Accepted abstracts will be published in the Journal of Nutrition and Food Sciences with a DOI, ensuring broader recognition.
• Foster international collaboration: A platform for the exchange and trading of innovative ideas.
• An exclusive opportunity for sponsers and advertisers to showcase their offerings at this international conference.
• Stay abreast of the latest developments in your field's research.
• Enhance your skills as a presenter and researcher.
• Seek valuable input on your research from experts in the field.
• Expand your professional network by meeting peers and colleagues.
• Increase your visibility in your industry.  
• Share your research findings with fellow experts.
• Stay updated on relevant topics and trends.
• Cultivate innovation and creativity in the business sector.

The Food Conference 2024 will serve as a significant platform for experts in the fields of nutrition and food sciences to engage in discussions about the latest research findings and challenges within their respective domains. This event provides registered dieticians, healthcare professionals, researchers, and students specializing in these areas with a dedicated forum to openly share their insights and knowledge before a substantial international audience.

These nutrition conferences play a crucial role in fostering global networking among professionals and academicians in the field of nutrition and dietetics, facilitating valuable B2B relationships. Furthermore, companies involved in the production of nutritional products and supplements will have the opportunity to showcase their offerings at the Nutrition exposition and expo.

Market Overview

In developing nations, the sectors of food, agriculture, and aquaculture hold significant importance as sources of national wealth. The global market for food technology is poised for substantial growth, with a projected Compound Annual Growth Rate (CAGR) of 6.0%, reaching an estimated value of approximately $342.52 billion by 2027. Notably, spending on probiotic components and supplements surged from $27.1 billion in 2012 to $220.32 billion in 2019. Moreover, the processed food industry, comprising over 400,000 enterprises globally, boasts a market valuation exceeding $2 trillion.(Read More)

Past Conference Report

Some of our Past conference details are as follows:

The main aim of this conference is to solicit the gracious presence of our honourable, to the conference “International Conference on Food Science and Nutrition” that is going to be held during December 07-08, 2022 in beautiful city of Paris, France.

It is an International platform for business delegates, B2B meetings, poster presentations, workshops, symposia, networking and more. It will offer a platform wherein you can ensure enormous exposure and networking by exhibiting products and services. Grab the opportunities, and share your innovative ideas, new technologies and recent researches.

FOOD CHEMISTRY CONFERENCE - 2022 witnesses an amalgamation of peerless speakers who enlightened the gathering with their contribution towards food chemistry, its effects and importance. Being a significant expert in this area we would like to Invite you as an International Organizing Committee Members, Speakers, Keynote speakers, Young Research  forum, Sponsors and Exhibitor, etc. for FOOD SCIENCE-2022. Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovation in Nutrition and Food Chemistry, and share the cross-cultural experiences of various principles and practices. (Read More)

The centre of the activity of FOOD SCIENCE-2022 is to produce the clear visual definition by undergoing with Oral Presentation, Poster presentation, Workshop, Exhibition, networking and interacting session

Join our team Food Chemistry Congress 2024 at this beautiful city of Rome ,Italy and let’s make this professional gathering a Great success.

Important Guidelines:

Abstract submission deadline: November 25, 2024

First phase registration: July 2, 2024

Early Bird Registration Deadline: July 2, 2024

Book your slot: Food Conference 2024

Group registration (Minimum 5 members) can avail 20% waivers from the registration fee.

Email: Program Manager at foodchemistrycongress@meetingsnexpo.com

WhatsApp at  447915641825  with details of the 5 participants.

Abstract submission guidelines for Food Chemistry Congress 2024:

• If you choose to participate in this conference, you need to submit an abstract.
• The abstract should carry the summary of a research.
• Abstract should be submitted either through e-mail or using the link given below.
• Abstracts should be based on any areas as listed in this website as sessions/tracks.

Note: The review process for the submitted abstract will take 2-3 working days.

Submitting abstract will be published in conference proceedings in the conference supporting journal

Abstract Submission website: Food Chemistry Conference Abstract Submission

Contact us:
Event Manager| Food Chemistry Congress 2024
Email Id: foodchemistrycongress@meetingsnexpo.com